INDICATORS ON CHARLOTTE FINE DINING YOU SHOULD KNOW

Other menu go-tos contain the Barclay Key Grand Plateau, a chef’s number of Uncooked bar and seafood cocktail; butter-poached lobster; a 40-working day, dry-aged Ribeye; and many cuts of yankee and Japanese wagyu.The tasting menu ($165) is the only real choice at star chef Marc Vetri’s flagship cafe on Spruce Street. But compared with at many o